Read what our customers have to say

“One of my favorite restaurants in Houston area. The food is fantastic and as a bread pudding expert who has travelled the country in search of the best bread pudding, I vote Schilleci’s as owning that title.”

“Great food and great atmosphere. A new favorite! We will definitely return.”

“Had the Seafood Jambalaya and wow hands down the best I’ve ever had. The scallops were cooked to absolute perfection along with the jumbo shrimp. My wife had the crab cakes with crawfish appetizer as her meal and wow, tons of succulent crab cooked with just the right about of batter.  Amazing.”

“We reserved our table earlier that day since it was concert night at The Woodlands Pavilion. We had great service and the food was wonderful. We started with the famous crawfish dip served with fresh bread & toasted bread – very tasty. We also shared a salad and I enjoyed the crawfish bisque. My husband had the blackened fresh fish with sautéed shrimp and asparagus- the fish was perfectly prepared! We couldn’t leave without having the bread pudding with an excellent caramel sauce!! Wonderful night of food and great ambience!”

“This was our first time to eat here. It will not be our last. The food is amazing. It was hot, fresh and great flavors. You must have the beignets!!! I recommend this to everyone. The service is great and the owner is wonderful.”

“The Praline Duck was better than could have been expected!  The service was just as impressive!  Glad I choose this one for dinner!”

“Our dinner was a great experience. Great food and a very comfortable atmosphere with personable service. Meeting the chef was a treat. Acoustically it was very pleasant, making it easier to enjoy a conversation. We are already planning our next visit!”

“We reserved our table earlier that day since it was concert night at The Woodlands Pavilion. We had great service and the food was wonderful. We started with the famous crawfish dip served with fresh bread & toasted bread – very tasty. We also shared a salad and I enjoyed the crawfish bisque. My husband had the blackened fresh fish with sautéed shrimp and asparagus- the fish was perfectly prepared! We couldn’t leave without having the bread pudding with an excellent caramel sauce!! Wonderful night of food and great ambiance!”

“We have dined here several times, and the experience has always been perfection. The food and wine are always excellent, the waitstaff are professional and great at explaining ingredients in the menu items, and the owners genuinely care about their employees and the customers. It’s a small, quiet little place, tucked away in Market Street. A definite gem!”

“I came here for Father’s Day and was immediately sat by the owners wife. I love how personable the owner was with the clientele. The food was nothing short that amazing. My father is from Louisiana and loved the flavor of the food. We started with some appetizers of calamari and crawfish dip and ended with bread pudding, beignets and praline sundae. From beginning to end, we had an amazing and memorable meal.”

“My wife and I tried this place on our date night. It was AWESOME!!! We were both very impressed with the food and the service. Our waiter was Rodney and he was first class. I requested a secluded area but also understood that the restaurant can only give what they have. We were seated in a perfect spot and had a great time. We are both very excited to visit again.”

Read more Diner Reviews at: Yelp, OpenTable, TripAdvisor