“We reserved our table earlier that day since it was concert night at The Woodlands Pavilion. We had great service and the food was wonderful. We started with the famous crawfish dip served with fresh bread & toasted bread – very tasty. We also shared a salad and I enjoyed the crawfish bisque. My husband had the blackened fresh fish with sautéed shrimp and asparagus- the fish was perfectly prepared! We couldn’t leave without having the bread pudding with an excellent caramel sauce!! Wonderful night of food and great ambience!”