Dessert

The New Orleans original made with Gambino's French Bread, smothered with warm Praline Sauce and topped with Whipped Cream and Pecans

Made with a Graham Cracker Crust and served with a Mixed Berry Coulis

Two scoops of Vanilla Bean Ice Cream smothered in Praline Sauce and topped with Whipped Cream and Crushed Pecans

Chicory, Dark Roast, or Decaf

The New Orleans French Donuts dusted with Powdered Sugar

Chocolate and Hazelnut Creams layered atop a Hazelnut Crunch, and covered with a Chocolate Ganache. Served with a Raspberry Reduction and topped with Whipped Cream

Chocolate Chiffon Cake filled with Molten Chocolate served with a scoop of Vanilla Bean Ice Cream smothered in Praline Sauce, topped with Whipped Cream and Pecans