Menu

Served with Toast Points

Served with Apricot Chutney

5 Half Shell Oysters with a Creamy Spinach Stuffing, topped with Lemon Butter Sauce

Served with Toast Points

Served with Jalapeño Remoulade

Choice of Marinara, Creole, or Wine Cream Sauce. Served with Toast Points

Choice of Duck & Sausage, Seafood, or Chicken & Sausage

Choice of Crab or Crawfish

Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken

Charred Romaine, Caesar Dressing and Housemade Croutons topped with Blackened Chicken Breast and Shredded Parmesan

Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grapes Tomatoes tossed in Remoulade Dressing, served on a bed of Mixed Greens, and topped with Crab Meat.

Served on a bed Fresh Mixed Greens plated with an assortment of Fresh Vegetables and Fruit, Boiled Eggs, and Housemade Croutons topped with Mango Salsa

Topped with 3 Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans

Topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce served with Jambalaya

Topped with Shrimp, Crawfish, and Green Onions in a Buttery Creole served with Steamed Rice

Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach and Lemon Butter Sauce served with Steamed Rice

Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans

Topped with Green Onions and served with Steamed Rice

Choice of Oscar Style, Chimichurri with 3 Broiled Stuffed Shrimp, or Mixed Mushroom Demi-Glace with Cajun Mashed Potatoes

1/2 Crawfish Corn Cake preparation and 1/2 Seared Scallops and Artichoke preparation

Pan Seared topped with 3 Shrimp, Mushrooms, Red Bell Peppers, and a Rosemary Honey Mustard Beurre Blanc over 2 Crawfish Corn Cakes

Grilled 12oz. Chop served with Mixed Mushroom Demi-Glace, Broccolini, Asparagus, and Cajun Mashed Potatoes

Grilled Chicken Breast topped with Artichoke Hearts, Feta, Sun Dried Tomatoes, Basil, and Lemon Butter Sauce over Broccolini and Asparagus

3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya

Served with Crawfish, Mushroom, and Poblano Pepper White Wine Risotto, topped with 3 Pan Seared Shrimp and Wine Butter Sauce

Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Broiled Stuffed Shrimp

8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp

Sautéed Shrimp and Scallops tossed with Sautéed Tomatoes, Green Onions, and Basil, finished in a Wine Butter Sauce served with Jambalaya

Fettuccine tossed with our Housemade Cajun Alfredo, finished with Parmesan and Basil

Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan and Toast Points

Linguine tossed in a Sugo Rosa Sauce with Crawfish, Andouille Sausage, and Tri-Color Bell Peppers, topped with 4 Shrimp

Crawfish stuffed Raviolis tossed with a Mascarpone Creole Sauce, Crawfish, and Sautéed Shrimp topped with Seared Scallops, finished with Parmesan, Green Onions, and Toast Points

Linguine tossed with Pancetta, Mushrooms, Tomatoes, Spinach, our Housemade Cajun Alfredo and topped with Grilled Chicken, finished with Parmesan and Basil

Choice of Shrimp or Crawfish served with Steamed Rice

Cajun Style Rice and Andouille Sausage Choice of Grilled Chicken or Grilled Shrimp

Breaded Pork Cutlet, Madeira Cream Sauce with Poblanos and Oyster Mushrooms served with Steamed Rice

Choice of Shrimp or Crawfish served with Steamed Rice