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Schilleci's New Orleans Kitchen

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Our Latest Reviews

Nancy 1 day ago

Barramundi Risotto

Favorite restaurant in the woodlands. Delicious food, great ambiance, exceptional service. Chef David is very creative and everything on the menu is delectable. The scratch kitchen makes every dish customizable. Must try

Kbyerstx 8 days ago

Crawfish Bisque

THE best Crawfish Bisque anywhere….hands down. My absolute favorite place… and the Bread Pudding is Amazing !!!

Ashlie 11 days ago

Cheesecake Brûlée

This is seriously one of the best things you'll ever taste! Sometimes I crave this cheesecake! It's a perfect combo of creamy and crunchy!

Mushcraft 12 days ago

Grilled Pork Ribeye

Let me start by saying that I'm not a fan of seafood. My wife loves the Mango Style Crab Cakes so I gave them a try. Well, I'll be ordering them every visit from here on out. The buttery sauce compliments the crab and mango so well. I almost licked the plate when we were done! As for the Grilled Pork Ribeye, this never disappoints. I always order mine cooked medium. The meat is perfectly seasoned, perfectly cooked, and is so savory every time. The green beans and jambalaya are superb on their own. My wife and I always say that every dish, every side, and every sauce is a stand alone winner! The ambience, food, and staff is everything we want from family-owned local restaurant.

Chelcy04918 8 days ago

Broiled Gulf Coast Sampler

My Husband and I had dinner for my Birthday in Sept. for the first time at Schilleci's, but it definitely will not be our last! I'm a New Orleans native and have yet to try anywhere that compares to the food back home. Schilleci's changed that for me! Everything was amazing from start to finish. Our waiter was awesome and every dish was delicious with great portion size! And let's not forget the Bread Pudding! AhMazing!!! We will be back!

Mmarlin012 9 days ago

Duck St. Charles

Schilleci's never disappoints on cooking duck to perfection! Never over or under cooked and always tender and juicy. The Duck St Charles is a great menu staple that's got great seasoning and is a good comfort meal. Any if the specials are always fun to try and never disappoint in flavor. I really enjoy how the chef is normally floating around and visiting with patrons as his time allows. Pro tip: order the crawfish dip!

Jaylenm2017 11 days ago

Cajun Fettuccine Alfredo

My husband and I absolutely adore this restaurant. In all the years we have been coming here, we never have a bad experience and the food is always outstanding. I always gravitate towards their lobster ravioli, but my husband changes it up and tries A new special every time. We are never disappointed. Do not hesitate to try this restaurant. You will absolutely not regret it and it may become your favorite place. It sure stole our hearts.



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA